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Sunday, April 26, 2020 | History

2 edition of Recent progress in microcalorimetry found in the catalog.

Recent progress in microcalorimetry

Edouard Calvet

Recent progress in microcalorimetry

  • 146 Want to read
  • 9 Currently reading

Published by Pergamon in Oxford [etc.] .
Written in English


Edition Notes

Statementby E. Calvet and H. Prat ; edited and translated from the French by H.A. Skinner.
ContributionsPrat, Henri., Skinner, Henry Alistair.
ID Numbers
Open LibraryOL19014707M


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Recent progress in microcalorimetry by Edouard Calvet Download PDF EPUB FB2

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(Edouard). Recent progress in microcalorimetry. New York, Macmillan, (OCoLC) Document Type. Genre/Form: Electronic books: Additional Physical Format: Print version: Calvet, E. Recent Progress in Microcalorimetry. Burlington: Elsevier Science, © Genre/Form: Electronic books: Additional Physical Format: Print version: Calvet, E.

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Condition: Good. This is an ex-library book and may have the usual library/used-book markings book has hardback covers. In good all round condition.

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80 60 40 20 k J/mole H, me (hours) 5 10 15 20 FIG. 3 Kinetic of adsorption of hydrogen for HxV a) calorimetric measurement - b) volumetric measurement - X 4 3 2 Discussion Microcalorimetry is a rapid precise and direct method Cited by: IMMOBILIZED ENZYMES IN MICROCALORIMETRY [44] [44] Immobilized Enzymes in MicrocaloHmetry By AxE JOHA~CSSON, Bo MA~rIASSON, and KLAUS MOSBACH The calorimetric technique is one of the earliest applied methods for quantitative studies of chemical reactions.

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